Edouard co-founded Alter Eco in 2004 with a vision to change the world and introduce delicious, nutritious and environmentally responsible products. Alter Eco is a pioneer of globally-crafted organic foods, including delicious Swiss-made chocolate bars and truffles, Bolivian Royal heirloom quinoa, heirloom Thai rice and Mascobado cane sugar. All Alter Eco products are USDA Certified Organic, Fair Trade Certified, Carbon Neutral Certified, Non-GMO Project Verified and Certified Gluten-Free.
“Just do it! The power of naivety is the #1 reason for many entrepreneurs’ success stories.”
alterecofoods.com
Edouard Rollet, MAMC ‘01
Co-Founder & Co-CEO
Food and Beverage
San Francisco, CA