Chloe’s is the all-natural, guilt-free alternative to frozen yogurt. Chloe’s boasts a creamy consistency unique in the marketplace because it’s made from just fruit, water and organic cane sugar. It is dairy free, gluten free, fat free, vegan and kosher parave and free from all eight major allergens. Chloe’s has grown from a single shop in NYC to a national provider of pops and soft serve to over 10,000 grocery stores and wholesale accounts nationwide.
chloesfruit.com
Todd Hoffman, BSBA '02, MS '03
CFO
Food & Beverage
New York, NY